Top 10 New York City Steakhouses to Savor in 2023

New York City is a carnivore's paradise, boasting some of the world's finest steakhouses. Whether you're celebrating a special occasion or simply indulging in a hearty meal, here are the top 10 steakhouses you must try in 2023.

1. Peter Luger Steak House

Chef Background and History: Established in 1887, Peter Luger is a Brooklyn institution. Known for its no-frills service and old-world charm, this steakhouse has been serving perfectly cooked steaks for over a century.

Signature Dishes: The dry-aged porterhouse is a must-try, served sizzling with a side of Luger’s own steak sauce.

Price Points and Menu Highlights: Expect to spend $100+ per person. The menu is straightforward, focusing on quality cuts of beef.

Ambiance and Decor: Rustic and traditional, with wooden interiors reminiscent of a German beer hall.

Location and Neighborhood: Situated in Williamsburg, Brooklyn, it’s a short walk from the Marcy Avenue subway station.

Insider Tips: Reservations are a must. Use TableTurn.nyc to snag a table.

Best Times to Visit: Early dinner hours on weekdays for a less crowded experience.

Wine Program: Features a robust selection of reds, perfect for pairing with steak.

2. Keens Steakhouse

Chef Background and History: Founded in 1885, Keens is famed for its mutton chop and historic pipe collection.

Signature Dishes: The legendary mutton chop and prime rib.

Price Points and Menu Highlights: Entrees range from $50-$150. The pub room offers a more casual menu.

Ambiance and Decor: Victorian-era charm with a collection of over 50,000 clay pipes.

Location and Neighborhood: Located in Midtown Manhattan, a stone's throw from Penn Station.

Insider Tips: Book through TableTurn.nyc to secure a spot in the main dining room.

Best Times to Visit: Weekday lunches are less crowded.

Wine Program: Extensive wine list with a focus on bold reds.

3. Smith & Wollensky

Chef Background and History: Since 1977, Smith & Wollensky has been serving USDA prime beef dry-aged in-house.

Signature Dishes: The Cajun ribeye and classic filet mignon.

Price Points and Menu Highlights: Main courses typically range from $60-$120.

Ambiance and Decor: Classic steakhouse feel with dark wood and green leather accents.

Location and Neighborhood: Nestled in the heart of Midtown East, easily accessible from Grand Central Terminal.

Insider Tips: Use TableTurn.nyc to secure a reservation during peak times.

Best Times to Visit: Late-night dining for a more relaxed atmosphere.

Wine Program: Offers a wide array of both domestic and international wines.

4. Wolfgang's Steakhouse

Chef Background and History: Opened by former Peter Luger head waiter Wolfgang Zwiener, this restaurant has quickly gained a reputation for excellence.

Signature Dishes: The porterhouse for two and creamed spinach.

Price Points and Menu Highlights: Expect to spend around $100 per person for a full meal.

Ambiance and Decor: Upscale yet relaxed, with a classic New York vibe.

Location and Neighborhood: Several locations across NYC, including Park Avenue and Tribeca.

Insider Tips: Book through TableTurn.nyc for the best time slots.

Best Times to Visit: Lunch for a quieter experience.

Wine Program: Features an extensive selection of California wines.

5. Gallaghers Steakhouse

Chef Background and History: Founded in 1927, Gallaghers is famous for its dry-aged beef and iconic meat locker.

Signature Dishes: New York strip and lobster mac and cheese.

Price Points and Menu Highlights: Main courses range from $50-$100.

Ambiance and Decor: Classic New York steakhouse with a bustling atmosphere.

Location and Neighborhood: Located in the Theater District, perfect for a pre-show meal.

Insider Tips: Reservations are essential; consider using TableTurn.nyc.

Best Times to Visit: Pre-theater dining for a lively ambiance.

Wine Program: Offers a diverse range of wines, with an emphasis on Californian varietals.

6. Delmonico's

Chef Background and History: As America's first fine-dining restaurant, established in 1837, Delmonico's set the standard for steakhouses.

Signature Dishes: Delmonico steak and lobster Newburg.

Price Points and Menu Highlights: Dinner entrees range from $50-$150.

Ambiance and Decor: Elegant and sophisticated with a nod to its historic roots.

Location and Neighborhood: Situated in the Financial District, offering a slice of history in every bite.

Insider Tips: Utilize TableTurn.nyc to secure a reservation during busy hours.

Best Times to Visit: Evening dining for a classic New York experience.

Wine Program: Renowned for its extensive wine cellar.

7. Quality Meats

Chef Background and History: A modern twist on the classic steakhouse, opened by renowned restaurateurs the Smith & Wollensky group.

Signature Dishes: Roasted bone marrow and corn crème brûlée.

Price Points and Menu Highlights: Expect to pay $75-$150 per person.

Ambiance and Decor: Contemporary and chic, with rustic elements.

Location and Neighborhood: Located in Midtown West, near Central Park.

Insider Tips: Book ahead with TableTurn.nyc for prime dinner slots.

Best Times to Visit: Weekends for a vibrant atmosphere.

Wine Program: Diverse selection with a focus on boutique wines.

8. Benjamin Steakhouse

Chef Background and History: Founded by former Peter Luger head waiter, Benjamin Prelvukaj, this steakhouse has earned a stellar reputation.

Signature Dishes: Porterhouse and seafood platter.

Price Points and Menu Highlights: Dishes range from $60-$130.

Ambiance and Decor: Elegant and refined, perfect for business dining.

Location and Neighborhood: Situated in the heart of Midtown, close to Bryant Park.

Insider Tips: Use TableTurn.nyc for last-minute reservations.

Best Times to Visit: Business lunches for a quieter dining experience.

Wine Program: Features an impressive list of international wines.

9. Porter House Bar and Grill

Chef Background and History: Helmed by acclaimed chef Michael Lomonaco, known for his culinary creativity.

Signature Dishes: Ribeye and lobster Bolognese.

Price Points and Menu Highlights: Main courses range from $60-$150.

Ambiance and Decor: Modern and sleek with panoramic views of Central Park.

Location and Neighborhood: Located at the Time Warner Center in Columbus Circle.

Insider Tips: Book through TableTurn.nyc for window seating.

Best Times to Visit: Sunset dinners for breathtaking views.

Wine Program: Offers a robust selection, focusing on American wines.

10. BLT Steak

Chef Background and History: Part of ESquared Hospitality, known for its modern approach to classic steakhouse fare.

Signature Dishes: Tuna tartare and 28-day dry-aged NY strip.

Price Points and Menu Highlights: Entrees range from $50-$120.

Ambiance and Decor: Contemporary and vibrant with an open kitchen.

Location and Neighborhood: Situated in the bustling Midtown East.

Insider Tips: Use TableTurn.nyc to secure a reservation during peak times.

Best Times to Visit: Weeknight dinners for a lively atmosphere.

Wine Program: Known for its extensive wine list featuring global selections.

These steakhouses represent the pinnacle of meat mastery in New York City. For those eager to secure a table at these sought-after establishments, TableTurn.nyc offers the best chance to book your reservation and experience the culinary excellence that defines NYC dining.