Top 10 New York City Steakhouses You Must Try
New York City, a melting pot of culinary excellence, boasts some of the world's finest steakhouses. From iconic institutions that have stood the test of time to innovative newcomers redefining what a steakhouse can be, NYC offers a steak for every palate. Whether you're a local or a visitor, securing a reservation at these sought-after spots can be a challenge. Fortunately, TableTurn.nyc is here to help you secure a table at the best NYC steakhouses. Let's dive into our top picks.
1. Peter Luger Steak House
Chef Background and History: Established in 1887 in Williamsburg, Brooklyn, Peter Luger is a legendary steakhouse that has remained a staple in NYC dining. Known for its no-frills approach and timeless appeal, it continues to be a family-run business, currently helmed by the Forman family.
Signature Dishes: The porterhouse steak is the restaurant's crown jewel, dry-aged on-site and cooked to perfection. Pair it with their famous creamed spinach for a classic meal.
Price Point: Expect to spend around $100 per person.
Ambiance and Decor: The decor is reminiscent of a classic German beer hall with wooden beams and old-world charm.
Location: Williamsburg, Brooklyn.
Reservation Tips: Book at least a month in advance, especially for weekends.
Best Times to Visit: Weekdays for lunch.
Wine Program: A curated selection of wines that perfectly complement their steaks.
2. Keens Steakhouse
Chef Background and History: Founded in 1885, Keens is famous for its mutton chops and the thousands of clay pipes adorning the ceiling, a nod to its past as a pipe club.
Signature Dishes: The mutton chop and prime rib are must-tries.
Price Point: Around $90 per person.
Ambiance and Decor: Classic and cozy, with dark wood paneling and historic memorabilia.
Location: Midtown Manhattan.
Reservation Tips: Use TableTurn.nyc to snag a coveted dinner reservation.
Best Times to Visit: Late afternoon for a quieter experience.
Wine Program: Extensive wine list with an emphasis on robust reds.
3. Cote
Chef Background and History: Cote combines Korean barbecue with American steakhouse tradition, led by Chef Simon Kim. It's the only Michelin-starred Korean steakhouse in the city.
Signature Dishes: The Butcher's Feast, featuring four selected cuts of USDA Prime beef, is a communal delight.
Price Point: Approximately $75 per person.
Ambiance and Decor: Modern and sleek, with an open kitchen and vibrant energy.
Location: Flatiron District.
Reservation Tips: Booking through TableTurn.nyc is recommended for prime dinner slots.
Best Times to Visit: Evenings for a lively atmosphere.
Wine Program: An award-winning wine list with a focus on natural wines.
4. STK Midtown
Chef Background and History: STK offers a modern twist on the classic steakhouse with a chic, high-energy atmosphere.
Signature Dishes: The filet mignon and lobster mac and cheese are standout choices.
Price Point: Around $120 per person.
Ambiance and Decor: Sleek and contemporary, with a DJ spinning nightly.
Location: Midtown Manhattan.
Reservation Tips: Early bookings are essential for weekend nights.
Best Times to Visit: Late night for the vibrant scene.
Wine Program: A selection of classic and modern wines, alongside creative cocktails.
5. Delmonico's
Chef Background and History: As America's first fine dining restaurant, Delmonico's has been setting the standard since 1837.
Signature Dishes: The Delmonico steak and lobster Newberg are iconic.
Price Point: Approximately $100 per person.
Ambiance and Decor: Elegant and historic, with a nod to its storied past.
Location: Financial District.
Reservation Tips: Reservations are a must; consider lunch for easier availability.
Best Times to Visit: Weekday lunches for a taste of history.
Wine Program: Classic wines with a focus on robust reds.
6. Wolfgang's Steakhouse
Chef Background and History: Opened by former Peter Luger head waiter Wolfgang Zwiener, this steakhouse offers classic dishes in a contemporary setting.
Signature Dishes: The porterhouse steak and German potatoes are crowd favorites.
Price Point: Average of $90 per person.
Ambiance and Decor: Classically elegant with a modern twist.
Location: Multiple locations including Midtown and Tribeca.
Reservation Tips: Use TableTurn.nyc for weekend reservations.
Best Times to Visit: Dinner for a bustling atmosphere.
Wine Program: A diverse selection of international wines.
7. Quality Meats
Chef Background and History: Known for its inventive menu and butcher shop-inspired decor, Quality Meats offers a modern steakhouse experience.
Signature Dishes: The tomahawk ribeye and corn crème brûlée are unique highlights.
Price Point: Around $110 per person.
Ambiance and Decor: Rustic and industrial, with meat-themed art.
Location: Midtown Manhattan.
Reservation Tips: Book ahead for dinner reservations.
Best Times to Visit: Early evenings for a relaxed vibe.
Wine Program: Thoughtfully curated wines and craft cocktails.
8. Sparks Steak House
Chef Background and History: Famous for its tender steaks and historic mob ties, Sparks has been a New York institution since 1966.
Signature Dishes: The prime sirloin steak is a standout.
Price Point: Approximately $100 per person.
Ambiance and Decor: Traditional and sophisticated, with classic steakhouse flair.
Location: Midtown East.
Reservation Tips: Book well in advance for special occasions.
Best Times to Visit: Evenings for a true New York experience.
Wine Program: Extensive selection with highly rated wines.
9. Porter House Bar and Grill
Chef Background and History: Located in Columbus Circle, this upscale steakhouse is led by Chef Michael Lomonaco and offers stunning views of Central Park.
Signature Dishes: The ribeye steak and lobster baked potato are must-tries.
Price Point: Around $120 per person.
Ambiance and Decor: Refined with a focus on comfort and elegance.
Location: Columbus Circle.
Reservation Tips: Use TableTurn.nyc for window seating.
Best Times to Visit: Sunset for picturesque views.
Wine Program: A robust list with a focus on American wines.
10. The Palm
Chef Background and History: Known for its hearty portions and caricature-covered walls, The Palm has been serving satisfied diners since 1926.
Signature Dishes: The jumbo Nova Scotia lobster and New York strip steak are favorites.
Price Point: Approximately $100 per person.
Ambiance and Decor: Casual yet elegant, with a convivial atmosphere.
Location: Various locations including Tribeca and Midtown.
Reservation Tips: Book ahead for weekend dinners.
Best Times to Visit: Brunch for a leisurely meal.
Wine Program: Classic selections with an emphasis on Italian wines.
With these top 10 NYC steakhouses, you're in for a dining experience that combines culinary mastery with rich history and vibrant settings. Remember, securing a reservation at these top spots can be competitive, but with TableTurn.nyc, you can dine with ease and confidence.
