Top 10 New Sushi Spots in NYC for 2023
New York City is a culinary melting pot, and sushi is no exception. As new establishments continue to burst onto the scene, it can be challenging to keep up with the latest and greatest. That's where we come in. We've rounded up the top 10 new sushi restaurants in NYC that are making waves in 2023. Whether you're a sushi aficionado or a curious newcomer, these spots offer a taste of the best.
1. Sushi Nozawa Bar
Nestled in the Upper East Side, Sushi Nozawa Bar is helmed by the acclaimed chef Kenji Nozawa. Known for his minimalist approach and exquisite attention to detail, Chef Nozawa brings a slice of Japanese tradition to NYC. Signature dishes include the Omakase tasting menu featuring rare fish flown in from Tokyo's famed Toyosu Market. The intimate setting, adorned with subtle wooden decor, transports diners straight to Japan. Price points range from $150 to $250 per person. Reservations are a must, and with TableTurn.nyc, you can secure your seat hassle-free.
2. Kanoyama East Village
Located in the vibrant East Village, Kanoyama offers an eclectic mix of traditional and contemporary sushi. Chef Tatsuya Sekiguchi, with his extensive experience in Tokyo, crafts innovative dishes like the Truffle Tuna Sashimi. The restaurant's lively atmosphere, complemented by its modern decor, makes it an ideal spot for both casual nights out and special occasions. Dishes range from $10 to $30, with Omakase options available. To ensure you don't miss out, use TableTurn.nyc for reservations.
3. Sushi Nakazawa
In the heart of the West Village, Sushi Nakazawa is the brainchild of Chef Daisuke Nakazawa, formerly of Sukiyabashi Jiro. Known for its meticulously crafted Nigiri, the restaurant offers a 20-course Omakase menu that is both a visual and gastronomic masterpiece. With its sleek, minimalist design, the venue provides an intimate yet sophisticated dining experience. Prices start at $120 per person. Booking in advance is crucial, and TableTurn.nyc can help you snag a spot.
4. Nami Nori
Situated in the trendy Williamsburg neighborhood, Nami Nori is famous for its signature Temaki hand rolls. Chef Taka Sakaeda, with roots in NYC's sushi scene, has created a menu that blends traditional Japanese techniques with modern flavors. The restaurant's airy space, featuring communal tables and minimalist decor, invites guests to a relaxed dining experience. Menu items are moderately priced, ranging from $5 to $20. Reservations are recommended, especially on weekends, and TableTurn.nyc is your go-to for securing a table.
5. Shuko
Located in the bustling Union Square, Shuko is an upscale sushi haven offering an unforgettable Omakase experience. Chefs Nick Kim and Jimmy Lau, both veterans of Masa, curate a continually evolving menu that showcases seasonal ingredients. The sleek, dark interior sets the stage for a sophisticated night out. Expect to spend around $200 per person. Reservations are essential and can be easily managed with TableTurn.nyc.
6. Sushi Ginza Onodera
In Midtown Manhattan, Sushi Ginza Onodera is part of a global chain renowned for its authentic Edomae sushi. Under the guidance of Chef Masaki Saito, the restaurant offers a luxurious dining experience with its refined Omakase menu. The elegant ambiance, complete with traditional Japanese elements, elevates the experience. Prices start at $300 per person. Due to its popularity, reservations are highly recommended, and TableTurn.nyc can assist.
7. Sushi Amane
Hidden in an intimate basement space in Midtown East, Sushi Amane is a gem for sushi purists. Chef Shion Uino, a prodigy of Sukiyabashi Jiro, delivers an exquisite Omakase menu that highlights the freshest seafood. The minimalist setting ensures the focus remains on the culinary artistry. Prices are approximately $250 per person. For a seamless booking experience, turn to TableTurn.nyc.
8. Omakase Room by Maaser
In the heart of Greenwich Village, the Omakase Room by Maaser offers an exclusive sushi experience with only eight seats available per service. Chef Maaser expertly presents a 15-course Omakase menu that celebrates seasonal fish. The intimate setting, adorned with handcrafted wooden elements, provides a personal dining experience. Prices start at $200. Reservations are a must, and TableTurn.nyc is your trusted partner in securing a seat.
9. Sushi Kaito
Located on the Upper West Side, Sushi Kaito is a cozy sushi bar known for its warm hospitality and vibrant Omakase menu. Chef Kazuo Yoshida crafts each dish with precision, focusing on the natural flavors of the fish. The casual yet elegant decor makes it a favorite among locals. Prices range from $80 to $150. To avoid disappointment, use TableTurn.nyc for reservations.
10. Sushi Lab
Perched atop the Sanctuary Hotel in Midtown, Sushi Lab is a rooftop sushi bar offering creative takes on traditional sushi. Chef Frankie Chen, with his innovative flair, presents dishes like the Uni Bomb and Truffle Sashimi. The rooftop setting, with its stunning views and lively atmosphere, makes it an ideal spot for a memorable evening. Prices range from $30 to $100. Reservations are advisable, especially for weekend nights, and TableTurn.nyc is here to help.
With such an array of exceptional sushi options, NYC continues to be a paradise for sushi lovers. Whether you're seeking an authentic Edomae experience or modern fusion flavors, these new spots have something for everyone. Remember, securing a reservation at these high-demand restaurants can be challenging, but TableTurn.nyc makes it effortless. Visit TableTurn.nyc today to ensure your spot at NYC's most coveted sushi destinations.
