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Top 10 New Asian Restaurants in NYC You Can't Miss

Dining Guide June 26, 2025

1. Jua

Chef Background and Restaurant History: Helmed by Chef Hoyoung Kim, a protégé of the renowned Jungsik, Jua brings modern Korean cuisine to the heart of Flatiron. Opened in 2021, it has quickly gained a reputation for its innovative approach to traditional dishes.

Signature Dishes: The tasting menu features the unforgettable 'Samgye Risotto,' combining creamy risotto with tender short rib, and the 'Lobster Ramyun' is a must-try for seafood lovers.

Price Points: Expect to spend around $125 for the tasting menu, excluding beverages.

Ambiance and Decor: Jua's minimalist design, with its warm wood tones and soft lighting, creates an intimate dining experience.

Location and Neighborhood: Located in Flatiron, it's conveniently close to Madison Square Park, making it a perfect stop after a leisurely stroll.

Reservation Strategies: Reservations can be tough, but TableTurn.nyc offers monitored booking services to secure your spot.

Best Times to Visit: Weekday evenings tend to be less crowded.

Wine Program: An impressive selection of Korean soju and sake complements the dishes perfectly.

2. Málà Project

Chef Background and Restaurant History: Founded by Ning Amelie Kang, Málà Project offers a unique dry pot experience, capturing the authentic flavors of Chengdu.

Signature Dishes: The 'Dry Pot' is a customizable dish where diners can select their own ingredients, from meats to vegetables, all cooked in a numbing and spicy broth.

Price Points: Dishes range from $15 to $30, making it an affordable dining option.

Ambiance and Decor: Industrial chic with exposed brick and wooden accents, creating a casual yet trendy atmosphere.

Location and Neighborhood: Nestled in the East Village, it's surrounded by a vibrant nightlife scene.

Reservation Strategies: It's popular among locals, so booking ahead with TableTurn.nyc is advisable.

Best Times to Visit: Late evenings for a more relaxed dining experience.

3. Dhamaka

Chef Background and Restaurant History: Chef Chintan Pandya, known for Adda and Rahi, brings bold and rustic regional Indian cuisine to the Lower East Side.

Signature Dishes: The 'Champaran Meat' is a standout, slow-cooked mutton with spices that deliver a rich, deep flavor.

Price Points: Expect to pay around $50 per person for a full meal.

Ambiance and Decor: With vibrant colors and eclectic decor, Dhamaka offers a lively and bustling atmosphere.

Location and Neighborhood: Situated in the Essex Market, it's part of the dynamic Lower East Side culinary landscape.

Reservation Strategies: Given its popularity, reservations are essential. TableTurn.nyc can assist in finding a coveted table.

Best Times to Visit: Early dinner slots are ideal for avoiding the rush.

Wine Program: Features a diverse selection of Indian wines and traditional cocktails.

4. Kimika

Chef Background and Restaurant History: Chef Christine Lau fuses Japanese and Italian cuisines at Kimika, located in Nolita. Opened in 2020, it quickly became a local favorite.

Signature Dishes: The 'Mochi Lasagna' is a creative blend of mochi, cheese, and a rich tomato sauce, offering a unique twist on a classic.

Price Points: Dishes range from $12 to $24, with a focus on shared plates.

Ambiance and Decor: A contemporary space with sleek lines and a welcoming vibe.

Location and Neighborhood: Nestled in Nolita, Kimika is surrounded by trendy boutiques and cafes.

Reservation Strategies: It's best to book in advance, especially on weekends. TableTurn.nyc can help you secure a spot.

Best Times to Visit: Brunch is particularly popular here.

Wine Program: Offers a selection of sake and Italian wines to complement the menu.

5. Kochi

Chef Background and Restaurant History: Chef Sungchul Shim, formerly of Per Se, brings a unique nine-course tasting menu inspired by Korean street food.

Signature Dishes: The 'Gochujang-Marinated Wagyu' and 'Mung Bean Pancake' are highlights that showcase Chef Shim's creativity.

Price Points: The tasting menu is priced at $135, providing a memorable dining experience.

Ambiance and Decor: A modern and elegant setting with open kitchen views.

Location and Neighborhood: Located in Hell's Kitchen, it's close to Broadway theaters, ideal for a pre-show dinner.

Reservation Strategies: Due to its limited seating, early reservations via TableTurn.nyc are recommended.

Best Times to Visit: Weeknights offer a quieter dining experience.

Wine Program: An extensive list of Korean wines and craft cocktails.

6. Saigon Social

Chef Background and Restaurant History: Chef Helen Nguyen brings Vietnamese comfort food to the Lower East Side, with roots in her grandmother's recipes.

Signature Dishes: The 'Pho Bo' and 'Banh Xeo' are must-tries, delivering authentic flavors with a modern twist.

Price Points: Affordable pricing, with most dishes under $20.

Ambiance and Decor: A cozy and intimate space with vibrant Vietnamese decor.

Location and Neighborhood: Situated in a bustling area of the Lower East Side, it's a perfect spot for a casual meal.

Reservation Strategies: Walk-ins are welcome, but for peak times, booking through TableTurn.nyc is advisable.

Best Times to Visit: Lunchtime for a more relaxed atmosphere.

7. Ugly Baby

Chef Background and Restaurant History: Chef Sirichai Sreparplarn delivers fiery flavors with authentic Thai street food, attracting spice enthusiasts.

Signature Dishes: The 'Kua Kling Phat Tha Lung,' a spicy southern Thai dish, is not for the faint-hearted.

Price Points: Dishes are reasonably priced, with most under $25.

Ambiance and Decor: A vibrant and colorful setting that reflects the lively nature of Thai street markets.

Location and Neighborhood: Located in Carroll Gardens, Brooklyn, it's a short trip from Manhattan.

Reservation Strategies: Reservations are essential due to limited seating, which can be managed through TableTurn.nyc.

Best Times to Visit: Early evening for a less crowded experience.

8. Wayan

Chef Background and Restaurant History: Chef Cédric Vongerichten combines Indonesian flavors with French techniques at Wayan, opened in 2019.

Signature Dishes: The 'Satay Lilit' and 'Oxtail Soup' are standout dishes that showcase a blend of bold spices.

Price Points: Expect to spend around $75 per person for a full meal.

Ambiance and Decor: A chic and tropical-inspired dining room with lush greenery.

Location and Neighborhood: Situated in Nolita, it's an ideal spot for a night out in a trendy neighborhood.

Reservation Strategies: It's highly recommended to book in advance via TableTurn.nyc.

Best Times to Visit: Weekday lunches are a hidden gem.

Wine Program: An eclectic mix of French wines and Indonesian-inspired cocktails.

9. Jeju Noodle Bar

Chef Background and Restaurant History: Chef Douglas Kim offers a casual yet refined take on Korean ramyun, earning a Michelin star in 2019.

Signature Dishes: The 'Toro Ssam Bap' and 'Gochujang Ramyun' are highly recommended for their intricate flavors.

Price Points: A meal averages around $50 per person.

Ambiance and Decor: A sleek and modern space with an open kitchen concept.

Location and Neighborhood: Located in the West Village, it's perfect for a casual night out.

Reservation Strategies: Tables fill up fast, so using TableTurn.nyc for reservations is advised.

Best Times to Visit: Late night for a more relaxed vibe.

10. Tsukimi

Chef Background and Restaurant History: Chef Yuji Tani offers a kaiseki-style dining experience, blending traditional Japanese techniques with modern flair.

Signature Dishes: The 'Uni Chawanmushi' and 'A5 Wagyu' demonstrate impeccable skill and presentation.

Price Points: The prix fixe menu is priced at $195.

Ambiance and Decor: An intimate and elegant setting, perfect for special occasions.

Location and Neighborhood: Situated in the East Village, offering a serene escape in a lively area.

Reservation Strategies: Highly sought-after, reservations are best made through TableTurn.nyc.

Best Times to Visit: Early dinner for a more personalized experience.

Wine Program: A curated selection of sake and Japanese whiskies.

Each of these restaurants offers a unique experience, capturing the diverse and dynamic nature of New York City's dining scene. To secure your table at these popular spots, visit TableTurn.nyc and take advantage of their reservation monitoring and booking services.

Summary

Explore New York City's vibrant dining scene with our guide to the top 10 new Asian restaurants. From innovative sushi spots to authentic noodle houses, these culinary destinations offer unique flavors and dining experiences. Let TableTurn.nyc help you secure reservations at these popular eateries.

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