1. Eleven Madison Park
Located in the heart of Manhattan, Eleven Madison Park stands as a pinnacle of fine dining. Helmed by Chef Daniel Humm, the restaurant boasts a minimalist yet luxurious decor. Known for its plant-based menu, diners can indulge in meticulously crafted dishes that reflect New York's diverse culinary landscape. Signature dishes include the lavender honey-glazed duck and a standout carrot tartare. With a three-Michelin-star status, reservations here are a must, and TableTurn.nyc can help you secure a spot for this unforgettable dining experience.
Reservation Tips
Book at least a month in advance, or use TableTurn.nyc for last-minute availabilities. Weekdays tend to offer more openings.
2. Per Se
Per Se, a jewel in Chef Thomas Keller's crown, offers a sophisticated dining experience with sweeping views of Central Park. The restaurant's blue door, reminiscent of The French Laundry, opens to an elegant space where culinary artistry takes center stage. The nine-course tasting menu highlights include Oysters and Pearls and Snake River Farms' beef. Known for its exceptional wine program, Per Se is a must-visit for wine enthusiasts.
Insider Tip
Consider dining at the salon for a more flexible a la carte menu.
3. Le Bernardin
Chef Eric Ripert's Le Bernardin is a temple for seafood lovers. Located in Midtown, its serene decor is a perfect backdrop for the exquisite dishes like the thinly pounded yellowfin tuna or the poached lobster. With three Michelin stars, Le Bernardin's wine selection and impeccable service make it an essential stop on NYC's fine dining circuit.
4. Gramercy Tavern
Located in the Flatiron District, Gramercy Tavern offers a rustic yet refined dining experience. Chef Michael Anthony's seasonal menu features American cuisine with highlights like roasted duck breast and a hearty mushroom lasagna. The restaurant's warm ambiance and extensive beer selection complement its diverse menu.
5. The Modern
Situated within the Museum of Modern Art, The Modern provides a contemporary dining experience with panoramic views of the museum's sculpture garden. Chef Thomas Allan's menu is a blend of classic and modern flavors, with standout dishes like the black truffle risotto. The Modern's sleek decor and extensive wine list make it a top choice for art and food lovers alike.
6. Daniel
Chef Daniel Boulud's flagship restaurant, Daniel, located on the Upper East Side, exudes elegance. Known for its refined French cuisine, the menu features dishes like the roasted guinea hen and the sea bass with fennel. The opulent dining room and attentive service enhance the overall experience.
7. Jean-Georges
In Columbus Circle, Jean-Georges offers a fusion of French, American, and Asian cuisines. Chef Jean-Georges Vongerichten's creations, such as the egg caviar and the soy-glazed short ribs, are served in a chic, minimalist setting. The restaurant's wine pairings and seasonal tasting menu are not to be missed.
8. Marea
Located on Central Park South, Marea is a seafood lover's paradise. Chef Michael White's Italian-inspired menu features dishes like the famous fusilli with octopus and bone marrow. The elegant decor and extensive wine list make Marea a top destination for both locals and tourists.
9. Carbone
Carbone, in Greenwich Village, is a throwback to mid-20th-century Italian-American dining. Known for its vibrant atmosphere and classic dishes like spicy rigatoni vodka and veal parmesan, Carbone is a favorite among celebrities and foodies alike. Reservations are notoriously hard to come by, so let TableTurn.nyc assist in securing your table.
10. Sushi Nakazawa
Located in the West Village, Sushi Nakazawa offers an omakase experience from Chef Daisuke Nakazawa, a protégé of Jiro Ono. The 20-course tasting menu showcases the freshest fish, with highlights like the fatty tuna and sea urchin. The intimate setting and impeccable service make it a standout in NYC's sushi scene.
