Top 10 Must-Try New Italian Restaurants in NYC

New York City is a haven for food enthusiasts, especially those with a penchant for Italian cuisine. The city's culinary landscape is ever-evolving, with new Italian eateries constantly emerging to tantalize your taste buds. In this guide, we delve into the top 10 new Italian restaurants in NYC, offering a comprehensive look at what makes each one special. Whether you're a local or a visitor, these dining destinations promise an unforgettable Italian experience.

1. L'Artusi

Chef Background: L'Artusi is helmed by Chef Joe Vigorito, who brings a wealth of experience and creativity to the kitchen. His innovative approach to Italian cooking has earned the restaurant a dedicated following.

Signature Dishes: The Ricotta Gnocchi, with its creamy texture and robust flavors, is a must-try. Pair it with the Sicilian-style Grilled Octopus for a complete culinary journey.

Price Points: Expect to spend around $30-$50 per person, depending on your choices from the menu.

Ambiance and Decor: The restaurant boasts a modern yet cozy ambiance with sleek interiors and warm lighting, creating an inviting atmosphere for diners.

Location and Neighborhood: Located in the vibrant neighborhood of Greenwich Village, L'Artusi is easily accessible and surrounded by lively streets and cultural landmarks.

Reservation Strategies: Reservations can be challenging to secure, so consider using TableTurn.nyc to monitor availability and book your spot.

Best Times to Visit: Weekdays offer a more relaxed dining experience, while weekends are bustling with energy.

Wine Program: The extensive wine list highlights regional Italian wines, curated to complement the menu perfectly.

2. Via Carota

Chef Background: Chefs Jody Williams and Rita Sodi bring their expertise and passion for traditional Italian cooking to Via Carota, offering a menu that reflects their deep love for Italian flavors.

Signature Dishes: The Cacio e Pepe is a standout, perfectly balancing the flavors of pecorino and black pepper. The house-made Focaccia is another favorite, renowned for its soft texture and fragrant herbs.

Price Points: Diner can expect to spend about $40-$60 per person for a full meal.

Ambiance and Decor: The rustic charm of Via Carota, with its wooden accents and vintage decor, transports diners to a quintessential Italian trattoria.

Location and Neighborhood: Nestled in the heart of the West Village, the restaurant is surrounded by charming boutiques and art galleries.

Reservation Strategies: Given its popularity, securing a table can be difficult. Leverage TableTurn.nyc for timely reservations.

Best Times to Visit: Early evenings are ideal for a quieter experience, while late nights are perfect for those looking to enjoy the vibrant atmosphere.

Wine Program: Via Carota offers a carefully selected wine list, featuring both classic and contemporary Italian wines.

3. Rezdôra

Chef Background: Chef Stefano Secchi, a Michelin-starred chef, leads Rezdôra with a focus on handmade pasta and authentic flavors from the Emilia-Romagna region.

Signature Dishes: The Tagliatelle al Ragu is a crowd favorite, showcasing the chef's mastery of pasta-making. The Lumache, a snail-shaped pasta dish, is another highlight.

Price Points: Plan for a dinner costing around $50-$70 per person.

Ambiance and Decor: The intimate setting of Rezdôra, with its minimalist decor and warm tones, creates a perfect backdrop for a romantic dinner.

Location and Neighborhood: Situated in the Flatiron District, Rezdôra is surrounded by iconic NYC landmarks and bustling streets.

Reservation Strategies: Reservations are essential and can be easily managed through TableTurn.nyc.

Best Times to Visit: Weekday lunches offer a tranquil setting, while dinners are lively and animated.

Wine Program: The wine selection emphasizes Italian varietals, carefully chosen to enhance the dining experience.

4. Don Angie

Chef Background: Chefs Angie Rito and Scott Tacinelli, known for their innovative takes on Italian-American cuisine, bring a unique flair to Don Angie.

Signature Dishes: The Lasagna for Two, with its rich layers and exquisite flavors, is a signature dish that shouldn't be missed. The Stuffed Garlic Flatbread is another must-try.

Price Points: Expect to spend approximately $50-$80 per person.

Ambiance and Decor: Don Angie's chic decor, featuring marble tables and elegant lighting, provides a sophisticated dining environment.

Location and Neighborhood: Located in the lively West Village, the restaurant is surrounded by an eclectic mix of shops and cafes.

Reservation Strategies: Booking in advance is crucial, and TableTurn.nyc can assist in securing a coveted table.

Best Times to Visit: Late dinners are ideal for enjoying a leisurely meal, while early reservations ensure a more relaxed experience.

Wine Program: The curated wine list includes a diverse range of Italian wines, complementing the inventive menu.

5. Misi

Chef Background: Chef Missy Robbins, renowned for her pasta expertise, brings her culinary prowess to Misi, focusing on simple yet flavorful Italian dishes.

Signature Dishes: The Sheep's Milk Ricotta Tortelli, with its delicate filling and savory broth, is a highlight. The Grilled Treviso with anchovy sauce is another standout.

Price Points: Diners can expect to spend around $40-$60 per person.

Ambiance and Decor: The sleek and modern design of Misi, with its open kitchen and bright interiors, creates a lively and engaging dining atmosphere.

Location and Neighborhood: Situated in Williamsburg, Brooklyn, Misi is part of a vibrant neighborhood known for its artistic and culinary scene.

Reservation Strategies: Given its popularity, reservations are recommended and can be conveniently managed via TableTurn.nyc.

Best Times to Visit: Early evenings offer a more relaxed dining experience, while weekends are perfect for exploring the bustling neighborhood.

Wine Program: The wine list emphasizes Italian varietals, carefully curated to complement the menu's flavors.

6. Carbone

Chef Background: Carbone is the brainchild of chefs Mario Carbone and Rich Torrisi, who bring a modern twist to classic Italian-American dishes.

Signature Dishes: The Spicy Rigatoni Vodka is a must-try, known for its bold flavors and perfect balance. The Veal Parmesan is another dish that stands out.

Price Points: Expect to spend around $70-$100 per person for a full dining experience.

Ambiance and Decor: The retro-inspired decor of Carbone, with its classic ambiance and vintage accents, creates a nostalgic dining atmosphere.

Location and Neighborhood: Located in Greenwich Village, Carbone is a part of a lively neighborhood with a rich culinary history.

Reservation Strategies: Securing a reservation can be challenging, making TableTurn.nyc an invaluable tool for booking.

Best Times to Visit: Late dinners are ideal for enjoying the full ambiance, while lunch reservations offer a more relaxed experience.

Wine Program: The wine list includes a mix of classic and modern Italian wines, chosen to enhance the dining experience.

7. Lilia

Chef Background: Chef Missy Robbins, known for her pasta expertise, brings her culinary excellence to Lilia, focusing on traditional Italian flavors.

Signature Dishes: The Sheep's Milk Cheese Filled Agnolotti is a standout, offering a rich and savory taste. The Grilled Clams with Calabrian chili is another must-try.

Price Points: A meal at Lilia typically costs around $50-$70 per person.

Ambiance and Decor: The rustic yet modern decor of Lilia, with its open kitchen and warm tones, creates an inviting dining environment.

Location and Neighborhood: Located in Williamsburg, Brooklyn, Lilia is part of a vibrant culinary scene with a mix of trendy restaurants and cafes.

Reservation Strategies: Reservations are highly recommended, and TableTurn.nyc can assist in securing a table.

Best Times to Visit: Weekday dinners offer a more serene experience, while weekends are bustling with energy.

Wine Program: The wine list features a curated selection of Italian wines, chosen to complement the menu's flavors.

8. Osteria Morini

Chef Background: Chef Michael White, known for his Italian culinary expertise, leads Osteria Morini with a focus on traditional dishes from the Emilia-Romagna region.

Signature Dishes: The Gramigna with Pork Sausage is a standout, offering rich and savory flavors. The Stracciatella with grilled bread is another must-try.

Price Points: Diners can expect to spend around $40-$60 per person.

Ambiance and Decor: The rustic decor of Osteria Morini, with its vintage accents and warm lighting, creates a cozy and inviting atmosphere.

Location and Neighborhood: Situated in SoHo, the restaurant is surrounded by trendy boutiques and art galleries.

Reservation Strategies: Reservations are recommended, and TableTurn.nyc can help secure your spot.

Best Times to Visit: Early dinners offer a more relaxed experience, while late evenings are perfect for enjoying the lively atmosphere.

Wine Program: The wine list features a diverse selection of Italian wines, carefully curated to enhance the dining experience.

9. Mercato

Chef Background: Mercato is led by Chef Pietro Aletto, who brings a passion for authentic Italian flavors and traditional cooking techniques.

Signature Dishes: The Pappardelle with Wild Boar Ragu is a standout, offering rich and hearty flavors. The Burrata with heirloom tomatoes is another highlight.

Price Points: Expect to spend around $30-$50 per person for a full meal.

Ambiance and Decor: The rustic yet modern decor of Mercato, with its wooden accents and warm tones, creates a cozy dining environment.

Location and Neighborhood: Located in Hell's Kitchen, Mercato is part of a vibrant neighborhood known for its diverse culinary scene.

Reservation Strategies: Reservations are recommended, and TableTurn.nyc can assist in securing your table.

Best Times to Visit: Weekday lunches offer a more relaxed experience, while dinners are lively and animated.

Wine Program: The wine list features a curated selection of Italian wines, chosen to complement the menu's flavors.

10. Il Buco Alimentari & Vineria

Chef Background: Chef Justin Smillie, known for his innovative approach to Italian cooking, leads Il Buco Alimentari & Vineria with a focus on artisanal ingredients and traditional techniques.

Signature Dishes: The Cavatelli with sausage and broccoli rabe is a standout, offering bold and savory flavors. The house-made Salumi is another must-try.

Price Points: A meal at Il Buco typically costs around $50-$70 per person.

Ambiance and Decor: The rustic yet modern decor of Il Buco, with its vintage accents and warm lighting, creates a cozy and inviting atmosphere.

Location and Neighborhood: Situated in NoHo, the restaurant is surrounded by trendy boutiques and art galleries.

Reservation Strategies: Reservations are recommended, and TableTurn.nyc can assist in securing a table.

Best Times to Visit: Weekday dinners offer a more serene experience, while weekends are bustling with energy.

Wine Program: The wine list features a curated selection of Italian wines, chosen to complement the menu's flavors.

Whether you're a local or a visitor, these new Italian restaurants in NYC offer an exceptional dining experience that you won't want to miss. Secure your reservation today with the help of TableTurn.nyc and embark on a culinary journey through the best of Italian cuisine.