Top 10 Must-Try Contemporary Italian Restaurants in NYC

New York City is home to a vibrant dining scene, and contemporary Italian restaurants have become a standout category, offering a modern twist on traditional Italian cuisine. Here's our ranked list of the top 10 contemporary Italian restaurants in NYC that you must try, featuring innovative chefs, signature dishes, and insider tips on how to secure reservations with TableTurn.nyc.

1. Carbone

Chef: Mario Carbone
History: Opened in 2013, Carbone quickly became a staple in NYC's dining scene, known for its theatrical dining experience.
Signature Dishes: The spicy rigatoni vodka is a must-try, perfectly balancing heat and creaminess.
Price Points: $$$
Ambiance: A throwback to mid-20th-century Italian-American dining with red sauce vibes.
Location: Greenwich Village
Reservation Tips: Tables can be hard to come by, but TableTurn.nyc can help you snag a coveted spot.
Best Times to Visit: Early weeknights.
Special Experiences: Ask for a seat near the open kitchen for a lively view.
Wine Program: An extensive list featuring rare Italian vintages.

2. L'Artusi

Chef: Joe Vigorito
History: Since 2008, L'Artusi offers a modern take on Italian classics with a focus on seasonal ingredients.
Signature Dishes: The ricotta gnocchi is a standout, paired with sage and brown butter.
Price Points: $$
Ambiance: Chic and bustling, perfect for both casual and special occasions.
Location: West Village
Reservation Tips: Reservations open one month in advance; consider using TableTurn.nyc for better availability.
Best Times to Visit: Late night for a vibrant atmosphere.
Special Experiences: The chef's counter offers an intimate dining experience.
Wine Program: A strong selection of Italian wines, curated to complement the menu.

3. Rezdôra

Chef: Stefano Secchi
History: Opened in 2019, Rezdôra quickly earned a Michelin star for its Emilia-Romagna inspired cuisine.
Signature Dishes: The uovo raviolo is a delightful burst of flavors.
Price Points: $$$
Ambiance: Cozy and rustic, echoing the Italian countryside.
Location: Flatiron District
Reservation Tips: Bookings fill up fast, use TableTurn.nyc for optimal chances.
Best Times to Visit: Lunch for a more relaxed experience.
Special Experiences: Opt for the Pasta Tasting menu for a culinary journey.
Wine Program: Features an impressive list sourced directly from Italy.

4. Via Carota

Chef: Jody Williams and Rita Sodi
History: Since its inception, Via Carota has been praised for its authentic Italian flavors and simple yet elegant dishes.
Signature Dishes: The insalata verde is a fresh and vibrant start to any meal.
Price Points: $$
Ambiance: Rustic charm with a bustling atmosphere.
Location: West Village
Reservation Tips: No reservations taken, but TableTurn.nyc might offer some insider strategies.
Best Times to Visit: Early lunch to avoid long waits.
Special Experiences: The communal table experience fosters a sense of community.
Wine Program: Focuses on natural and organic Italian wines.

5. Marea

Chef: Michael White
History: A celebrated seafood and pasta destination since 2009, Marea holds two Michelin stars.
Signature Dishes: The fusilli with octopus and bone marrow is a rich and indulgent choice.
Price Points: $$$$
Ambiance: Elegant and upscale, with a focus on luxury.
Location: Central Park South
Reservation Tips: Book well in advance or leverage TableTurn.nyc for assistance.
Best Times to Visit: Dinner for a sophisticated night out.
Special Experiences: Private dining rooms available for exclusive gatherings.
Wine Program: An award-winning selection with a strong focus on Italian and American wines.

6. Don Angie

Chef: Scott Tacinelli and Angie Rito
History: Known for its Italian-American cuisine with a creative twist, Don Angie opened in 2017 and quickly gained a loyal following.
Signature Dishes: The lasagna for two is a social media sensation, layered with flavor.
Price Points: $$
Ambiance: Modern and stylish, with a hip vibe.
Location: West Village
Reservation Tips: Reservations go fast, consider TableTurn.nyc for last-minute openings.
Best Times to Visit: Early dinner for a relaxed meal.
Special Experiences: Outdoor seating is a plus during warmer months.
Wine Program: Features an eclectic mix of global wines.

7. Osteria Morini

Chef: Michael White
History: Since 2010, Osteria Morini offers soulful dishes inspired by the Emilia-Romagna region.
Signature Dishes: The gramigna is a delicious twist on a classic, with pork sausage and cream.
Price Points: $$
Ambiance: Warm and inviting, with a rustic Italian feel.
Location: SoHo
Reservation Tips: Walk-ins may face long waits; use TableTurn.nyc to secure a spot.
Best Times to Visit: Weekend brunch for a festive atmosphere.
Special Experiences: The pasta-making classes offer a hands-on experience.
Wine Program: Offers a well-rounded selection of Italian wines.

8. Scarpetta

Chef: Scott Conant
History: A cornerstone of contemporary Italian dining since 2008, Scarpetta is known for its elegant yet approachable dishes.
Signature Dishes: The spaghetti with tomato and basil is a transcendent take on a classic.
Price Points: $$$
Ambiance: Sophisticated and chic, ideal for special occasions.
Location: NoMad
Reservation Tips: Popular for dinner, reserve early or visit TableTurn.nyc for help.
Best Times to Visit: Lunch for a quieter experience.
Special Experiences: The tasting menu offers a curated journey through Italian flavors.
Wine Program: An extensive selection of both new and old world wines.

9. Il Buco Alimentari & Vineria

Chef: Justin Smillie
History: Opened in 2011, this spot combines a rustic eatery with a modern twist on Italian classics.
Signature Dishes: Try the porchetta sandwich for a mouthwatering bite.
Price Points: $$
Ambiance: Casual and lively, with an artisan market feel.
Location: NoHo
Reservation Tips: Reservations recommended for dinner; TableTurn.nyc can assist with peak times.
Best Times to Visit: Afternoon for a leisurely lunch.
Special Experiences: The bakery offers fresh, homemade bread and pastries.
Wine Program: Features a curated selection of Italian wines and local craft beers.

10. Maialino

Chef: Nick Anderer
History: With its Roman-inspired menu, Maialino has been a Gramercy hit since 2009.
Signature Dishes: The cacio e pepe is a comforting classic done right.
Price Points: $$$
Ambiance: Warm and welcoming, with a touch of Roman elegance.
Location: Gramercy
Reservation Tips: Brunch is very popular; book with TableTurn.nyc to avoid disappointment.
Best Times to Visit: Early morning for breakfast with a view.
Special Experiences: The wine cellar offers private dining options.
Wine Program: A robust list focusing on Italian varietals.

With this guide to NYC's top contemporary Italian restaurants, you're equipped to explore the best of what the city has to offer. Whether you're in for a casual bite or a lavish dinner, these restaurants provide an unforgettable experience. For assistance in securing reservations, especially at these in-demand spots, visit TableTurn.nyc and let the experts help you plan your next culinary adventure.